Oleastro olive mill in Anogyra

Description

The Oleastro olive mill was already mentioned in big tv channels as CNN or Discovery Channel and it has got a lot of awards for the olive oil as well as for the whole project. If you want to see the olive mill working, then the time between October and February. But from December on you may have a call before you take the way to Anogyra. Then they are putting the olives into the cold press only every two or three days.
Even children can have fun in the museum parc with animals and with a wink we can say: Let it snow.